Winter 2010 Whey-Fed Pork

The Winter 2010 reservation window is now CLOSED.  Thank you to all who ordered this cycle.  Zack will be contacting all customers in the late 4th quarter '10.  The estimated pickup date at the farm is mid-January '11.

Click HERE for full information.

Beef Sales

We currently have beef available for sale at the farm.  There is no minimum purchase.  You can buy a 1/2 cow or 2 steaks.  It's your choice.  A 1/4 cow weighs approximately 110 lbs and costs approximately $560.  Ala carte pricing varies depending on the cut.

The beef cattle are rotationally grazed, feeding upon the natural offerings of our corner of Pennsylvania and the Delaware River Valley.  The pigs are whey-fed with supplemental feed from grazing and grain.  The whey is a by-product of the creamery's cheesemaking process, which contributes to our sustainable agricultural goals.  This "liquid protein" delivers a very lean cut of meat.