GET IN TOUCH WITH CALKINS CREAMERY

4 Dog Dill is our creamy Havarti-style cheese, 1841, infused with loads of bright, earthy dill, giving the cheese a fresh aromatic kick. The dill is just enough to lift this classic Havarti to the next level.

This delicate cheese pairs well with seafood, salmon, and fresh vegetables.

Weight: 1 pound or 5.5 pound wheel

A Brie-style artisan cheese shaped in a small basket mold.

Noblette is a pasteurized, fresh cow's milk cheese, aged a minimum of 3 weeks aging from the outside in — it’s the epitome of buttery, earthy, mushroomy, Brie-like goodness.

This award-winner partners well with rustic bread, fruit, and of course, wine!

*Noblette is the smaller wheel version of our Noble Road cheese.

Noblette has been the recipient of many awards, taking 1st place for surface-ripened cheese from cow milk in 2015 and 2016 at the Pennsylvania Farm Show.

In 2019, we were awarded 1st place by the American Cheese Society for the best soft-ripened cheeses — Brie — made from cow’s milk.

Noblette also took 1st place at the World Championship Cheese Contest in 2020’s Brie category.

Weight: 0.8 pounds

The name says it all…beware! Our stirred curd cheddar base is infused with minced garlic, onion, and paprika to become the beast it is.

The wax-dipped wheels of raw milk wonder are aged for a minimum of 2 months, allowing the robust garlicky flavor to develop.

Create a spicy and savory macaroni and cheese dish with Vampire Slayer. Just one bite, and you will be hooked.

Weight: 1 pound or 9 pound wheel

Cheese curds are little bites of cheesy heaven.

Calkins Curdz are small pieces of fresh pasteurized cow’s milk roughly the size of peanuts in the shell, with a mild and cheddar-like flavor. A bit salty with a squeak to finish.

If you don’t eat them all during a snack, try battering and frying them, or pile high on some gravy french fries for an amazing poutine dish.

• Plain Curdz: Classic Calkins cheese curds left plain for eating and culinary creations.

• Cajun Curdz: Calkins cheese curdz with a solid dose of cajun seasoning.

• Everything Curdz: Calkins cheese curdz covered in everything seasoning.

• Garlic & Chive Curdz: Calkins cheese curds mixed up with some minced garlic and chive seasoning.

• Hop and Spicy Curdz: Calkins cheese curdz bathed in Hop Baron’s hop and spicy barbeque rub.

• Southwest Curdz: Calkins cheese curdz tossed with bold and spicy chipotle seasoning.

Our cheese curds took 2nd place in the fresh unripened cheese, cheese curds, all milk category in the 2019 American Cheese Society contest.

In 2020, our Hop & Spicy Curdz took 3rd place in the Pennsylvania Farm Show flavored cheese contest.

Weight: 1/2 pound ($7) or 3 pound package ($35)